Every Friday · Five minutes
Know what's next
before everyone
else does.
Made to Order delivers curated insights about the future of foodservice and hospitality. Every Friday we send a 5 min read on the latest emerging trends, ideas, and innovations to help operators stay one step ahead.
Free. One email a week. Unsubscribe in one click.
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Emerging Trends
& Ideas
Hojicha steps out of matcha's shadow
Fiber is the new protein
SEARCH GROWTH · "HOJICHA LATTE"
+173%
The problem
You already have a full plate.
Between labour scheduling, vendor invoices, and the walk-in that's making a weird noise, you don't have time to dig through fifteen newsletters for the one story that matters. I already did the digging. You get five minutes, not fifteen tabs.
Without Made to Order
Be behind the industry, buried in newsletters all week.
Be caught off guard when trends go mainstream.
Be the one hearing about it from someone else.
With Made to Order
Be ahead of the industry in five-ish minutes a week.
Be positioned to capitalize on trends before they go mainstream.
Be the one to tell others about new market opportunities and emerging technologies first.
A nine course meal in your inbox
One story worth your attention, what happened, why it matters, and our take on it.
Three emerging ideas, trends, or innovations you'll want to know about.
Signal from what the big brands are doing with AI.
One real example of an operator using AI in their business, and how you can do the same.
Five short headlines from the past week.
One surprising stat or number you need to know.
A unique business model taken apart: what it is, how it works, how it makes money.
Funding, acquisitions, and other moves. Capital tells you where the puck is headed.
Something random we found interesting. Most likely a meme.
